Category Archives: Salmon

Folsom Lake, American River levels to hit 5-year lows

Water levels in Folsom Lake and the American River this fall will drop to levels not seen in five years as California verges on another extended drought period.

The U.S. Bureau of Reclamation, which operates Folsom Dam, estimates the lake will fall to a storage level of 241,000 acre-feet by December. That is about one-fourth of total capacity.

The lake has not reached such lows since December 2008, the last extended drought period, when it fell to as low as 199,000 acre-feet.

Already, boat owners at Folsom Lake Marina face an Aug. 3 deadline to vacate their berths. The floating docks will be resting on the lake bed by then, when the storage level reaches 412,000 acre-feet, said the marina’s manager, Ken Christensen.

It won’t be long after that, he added, that a lakewide 5 mph speed limit will be imposed for safety. Though not unprecedented, these early restrictions on the lake are a convincing sign that dry times are at hand.

In an average water year, boats don’t have to be hauled out of slips at the marina until Oct. 1.

More at SacBee.com >>>

 

State eyes east Sacramento sites for possible new railyard, maintenance facility

Sacramento has spent decades cleaning up and finding new uses for two historic city railyards. Now the state of California wants to build a new one in the urban core.

State transportation planners are looking at sites in east Sacramento and at Sutter’s Landing Regional Park along the American River, as places to build a major new railyard and maintenance facility for Amtrak trains.

Word of the state Department of Transportation’s plans spread in the last few days and surprised city officials and developers hoping to build hundreds of homes on the east Sacramento site.

“We just learned about it this week,” said Megan Norris, vice president of Riverview Capital Investments. The firm, headed by former state Treasurer Phil Angelides, has been promoting plans to build McKinley Village, a 328-home development, on the vacant swath of land by the Capital City Freeway. The property is commonly known as Centrage, after one of several failed projects there.

Sacramento City Councilman Steve Cohn, whose district contains both areas under consideration, said the revelation that Caltrans was looking at the sites to service Amtrak trains “came as news to me.”

He said any plans to put a railyard at Sutter’s Landing Park, built atop a former landfill, would be unacceptable. A map of the proposal suggests the railyard could impinge on city parkland. Even if it didn’t, Cohn said the city is planning to expand the park by acquiring acreage now in private hands. “We spent a lot of time and effort to convert an industrial facility into a park,” he said.

Caltrans spokesman Mark Dinger said the department’s plans are preliminary, with the two Sacramento locations being evaluated.

More at SacBee.com >>>

 

Drought conditions threaten Sacramento River salmon

In a sign of growing drought in California, state officials recently took the unusual step of loosening environmental water quality rules in hopes of protecting salmon in the Sacramento River.

The move illustrates how drought forces difficult trade-offs in modern-day California, where water supplies are stretched to the limit even in normal years.

The problem is that Shasta Lake, the largest in the state, risks running out of cold water before salmon migrate upriver from the ocean for their fall and winter spawning runs. If that were to happen, the salmon population, which has rebounded strongly from several years of sharp declines, could face lethal warm temperatures in the river.

The U.S. Bureau of Reclamation, which owns Shasta Lake, has a duty under the Endangered Species Act to preserve a so-called “cold water pool” in the reservoir to protect spawning salmon in the Sacramento River.

But, because of the unusually dry winter in California and Reclamation’s own operating laws, that cold water pool already has been rapidly depleted, raising concerns that 2013 could turn out to be another deadly year for salmon.

So on May 29, the State Water Resources Control Board, which governs water rights in California, loosened certain water quality rules to help.

One change allows Reclamation to meet a 56-degree temperature standard, crucial to salmon, at a location in the river in Anderson that is seven miles farther upstream from the usual location.

“That’s our best estimate of where we can maintain that temperature for the entire summer and into the fall,” said Ron Milligan, operations manager for Reclamation’s Central Valley Office. “We don’t have nearly the cold water pool in Shasta that we would typically like to see.”

The change means Reclamation can release less cold water from Shasta Dam through the summer, allowing it to stretch its supply into fall. It also means about seven miles of potential spawning habitat probably will be too warm.

State and federal wildlife officials supported the change, partly because the seven miles of river at issue are not heavy spawning areas.

Winter-run chinook salmon, an endangered species, are spawning in the river now. An aerial survey two weeks ago found 13 winter-run spawning redds, or nests, in the river. Only one of those was in the seven-mile stretch where the temperature standard no longer applies.

“We are quite concerned” about warmer river temperatures, said Maria Rea, regional supervisor for the National Marine Fisheries Service, which nevertheless supported the change because it stretches the cold water as long as possible. “We could have some serious temperature-related impacts on winter run this year.”

The state board also allowed Reclamation to meet water quality standards in the Sacramento-San Joaquin Delta that apply to a “critically dry” year, one notch worse than the “dry” conditions that had prevailed.

The change also applies to the California Department of Water Resources, which operates the reservoir at Lake Oroville on the Feather River.

Effectively reclassifying the drought situation in this way allows the water agencies to reduce freshwater outflow through the Delta. This means portions of the western Delta will get saltier, because there is less fresh water pushing back against tides from San Francisco Bay.

This may be a problem for some Delta farmers, who draw irrigation water directly from the estuary and often lose crop productivity when the water gets saltier.

The South Delta Water Agency, which serves farmers in a portion of the estuary, objected to this change.

“This could be a horrible summer,” said John Herrick, manager of the agency. “Things are looking really bad, and we’re not even in the middle of a four-year drought. If we’re going to run out of water like this in the beginning of droughts, something’s horribly wrong.”

Herrick fears the cold water Reclamation has been allowed to hold back this summer will simply be diverted from the Delta in the fall to please its irrigation customers in the San Joaquin Valley.

Craig Wilson, who approved the changes as Delta watermaster for the state water board, said he’ll watch to ensure that doesn’t happen.

“It was a really unique circumstance where you had this issue with dueling water quality standards,” Wilson said of the changes. “It was kind of a tough call.”

One reason is that California’s last winter was a trickster. It began wet, with heavy and relatively warm storms in November and December. Under federal water contracting law, the amount of water in those two months was enough to require Reclamation to promise full water deliveries to a certain group of water customers in the Sacramento Valley.

These so-called “settlement” contractors held water rights in the Sacramento River before Shasta Dam was built, so they get first shot at any available water. They began drawing their full allocations from the reservoir this spring, which began to deplete the cold water pool behind the dam well before summer arrived.

Meanwhile, the rest of winter proved to be unusually dry, so the reservoir did not refill at a normal pace. The northern Sierra Nevada watershed, which includes Shasta Reservoir, ended up with the lowest precipitation in 100 years of recorded history for the important January through May period.

The resulting problems extend to all of the state’s reservoirs, including Folsom Lake in the Sacramento area. Folsom also must preserve a cold water pool to protect salmon and steelhead in the American River – an even more challenging task because it is much smaller than Shasta.

The two rule changes together may allow as much as 200,000 acre-feet of water to be preserved behind dams. But that does not mean the worries are over.

More at SacBee.com >>>

Study finds unsafe mercury levels in fish from Delta watershed

The first comprehensive study of rivers and streams in California has found that sport fish in the Sacramento-San Joaquin Delta watershed have higher concentrations of mercury and PCBs than anywhere else in the state.

The survey adds to the history of high mercury levels in sport fish in the Sacramento region and dovetails with recent research that found consumption of sport fish from certain Delta region streams remains high, despite knowledge of the high mercury levels.

The sport fish survey, conducted by the State Water Resources Control Board, surveyed 16 species from 63 locations in 2011.

“While past monitoring looked at fish contaminants in lakes, rivers and streams, it was not focused on providing a statewide picture,” said Jay Davis, senior environmental scientist with the San Francisco Estuary Institute.

The survey piggybacks on similar surveys done on lakes and reservoirs as well as coastal areas – all of which found mercury to be the most common contaminant in fish. The survey is meant to provide information for future action and monitoring.

In the river survey, the highest contamination was found in sport fish high in the food chain – such as smallmouth and largemouth bass, striped bass and the Sacramento pikeminnow.

The river sites that yielded highly contaminated fish included the American River at Discovery Park and the south fork of the American River at Coloma. Fish tested from the San Joaquin River pier at Point Antioch and at Louis Park in Stockton also showed high mercury levels.

More at The Modesto Bee >>>

Could California’s salmon make a comeback?

Jon Rosenfield and I bushwhack through the scrubby willows that line the American River east of Sacramento. The air is crisp this October morning, and the timing of our visit should be just right to watch California’s Chinook salmon as they return to where their lives began and spawn the next generation. Rosenfield, a biologist, works for a conservation group called the Bay Institute, and he wants me to witness an annual ritual that future generations might not have the opportunity to see.

For the salmon, it’s the end of a hard journey that typically lasts three years. After hatching in the river’s gravelly bottom, the young often hang out in its shallow backwaters, developing the bulk and camouflage they need for survival. They then travel downstream toward the Sacramento-San Joaquin Delta — the tidal estuary where they start their transition from fresh to salt water — and out through San Francisco Bay to the Pacific Ocean. There the fish spend most of their lives, feasting on krill, crab larvae, herring, sardines, and anchovies. This is in preparation for the most arduous part of their life cycle: the swim upstream to close the loop. By the time the salmon reach the spot where Rosenfield and I are standing, their energy has been channeled entirely from survival toward reproduction. They’ve stopped eating. Their skin is falling off. After depositing eggs or fertilizing them, they will die. Their carcasses — “these millions of 20-, 30-, 40-pound bags of fertilizer,” says Rosenfield — will be eaten by coyotes, bears, and eagles, which in turn will spread their droppings across forest floors and agricultural fields. “In watersheds where wine grapes are grown and salmon still spawn,” he says, “you can detect the ocean-nutrient signature in the wine.”

We reach the bank and step onto some rocks. For a moment, I see nothing but the river’s flow. Then a fin pops out, followed by a splash. “You see that red?” Rosenfield asks, pointing to a flash of color. “That’s a sexual signal.” I notice one fish circling another in what the biologist identifies as courtship activity. My eyes adjust, and I realize the water is pocked with these displays of fertility.

More at Salon.com >>>

Calififornia salmon experiment puts fish in river water

State fish and wildlife officials are studying a new way of transporting hatchery salmon that are intended to repopulate the Sacramento River system, a newspaper reported.

About 100,000 Chinook salmon have been taken to San Francisco Bay, where they were released, in water actually from the Sacramento River, The San Mateo County Times reported this week (http://bit.ly/12h3faP).

The theory being tested is that the fish will develop a memory of the water’s chemical makeup that will improve their ability to get to the river from the bay to spawn.

Fish and Wildlife biologists have raised concerns that too many hatchery fish are straying and not returning to the river.

The experiment could help boost salmon populations and impact how hatcheries release the fish, the newspaper reported.

“We’re hoping that this is the way of the future,” said Andrew Hughan, a Fish and Wildlife spokesman.

More at SFGate.com >>>

3 million hatchery salmon released into American River in Sacramento

State Department of Fish and Wildlife officials on Monday and Tuesday released 3 million juvenile salmon at the mouth of the American River in Sacramento.

The fall-run chinook salmon, produced at the Nimbus Hatchery, have historically been transported in trucks to San Francisco Bay to help the fish avoid predators. But research showed few found their way back to the river.

So in 2010, hatchery officials began releasing a major share of each year’s production into the river, 25 percent of them marked with a coded-wire tag.

The results have been encouraging. “It appears from the last couple years we’ve done it that the return to the river has increased, and we’re getting less straying from other hatcheries,” said Gary Novak, a manager at the hatchery.

More at SacBee.com >>>

 

Millions of Salmon Released into American River

About 3 million young Chinook Salmon were spawned and then released into the wild Monday.

Raised at the Nimbus Hatchery for 6 months these fish will swim 100 miles or so all the way to the San Francisco Bay. They will live for two or three years out in the ocean, and hopefully make their way right back to the Nimbus Hatchery.

Out of all the fish released today, it’s estimated that only 2% will make it back to spawn.

From Fox40.com >>>

Fishermen Frustrated As Sea Lions Steal Fish At Discovery Park

There’s a problem lurking right where the American and Sacramento rivers meet, a problem the fishermen would like to hook.

Something is lurking in the waters near Discovery Park.

“They look like they’re hungry,” said Daniel Cabera.

You may notice a ripple, an awkward change of current in an otherwise still spot.

So what has one woman so scared?

“I’m not going in that water ever again, they’re gonna eat me,” said Daniela Blackwell.

It’s highly unlikely they want Blackwell for a snack. It’s the slippery swimmers splashing under the water that sea lions are after.

“They snag up our lines, steal our fish, and get caught in cross currents,” said Blackwell.

That is where the problem lies.

Fishermen are casting line after line, sweating in the sun, teased by tugs, hoping for that prized pull, only to have a sea lion swoop right in and snag their salmon.

More at CBSLocal.com >>>