Are you the type of person who fishes shad out of the Sacramento River and who treks along the American River to forage for blackberries, fennel, miner’s lettuce and all sorts of other goodies? Do you go down to Napa to shoot wild turkeys grown fat on thieved grapes from the vineyards or crawl into Dixon to blow away a few quail for dinner?

Local food writer Hank Shaw is best known for his food blog Hunter Angler Gardener Cook (http://honest-food.net), where he chronicles his gourmet approach to wild food. Shaw has recently come out with a new book. Hunt, Gather, Cook: Finding the Forgotten Feast (Rodale, $25.99) is the must read for the hunter/fisher/forager and all-around foodie.

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